oh naturel!® Southwestern Quinoa and Mushroom Burger with Chipotle Aioli

Layer our mouthwatering Quinoa Mushroom Burger with spicy chipotle aioli and fresh salsa, on top of a toasted sesame seed bun. A quick and easy meal that will satisfy your craving for a flavourful burger!

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Quinoa and Mushroom Burgers

Prep Time: 10 min  |  Total Time: 25 min  |  Skill Level: Easy  |  Servings: 4


1bag oh naturel! Quinoa and Mushroom Burgers
4sesame seed buns
1 cup mayonnaise
2chipotle peppers (chopped or sauce)
1227g container of fresh salsa
4romaine lettuce leaves


Preheat oven to 400 degrees.

Place burgers in a single layer on a baking sheet and bake for approximately 15-20 mins, turning halfway through.

Meanwhile, place mayonnaise and chipotle peppers at the base of a blender or food processor.

Blend well for 1-2 minutes. Set aside.

Toast buns. Assemble burgers by spreading a heaping tablespoon of aioli onto the base of each bun.

Place burger over top, followed by lettuce and salsa.

Top with remaining bun.

Serve immediately.

Tip: Serve with a side green salad

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