oh naturel!® Quinoa Mushroom Burger with Avocado and Crispy Onions

This recipe is packed with texture, from crunchy to creamy to gooey, all in one bite. With crispy onions, avocado and cheese, we’re pretty sure this recipe will become a family-favourite!

quinoa mushroom burger with avocado and crispy onions
quinoa mushroom burger

Featured Product

Meatless Breaded Chick’n Burger

Prep Time: 5 min  |  Total Time: 25 min  |  Skill Level: Easy  |  Servings: 4

Ingredients

1bag oh naturel! ® Quinoa Mushroom Burgers
4buns, split
4slices cheddar cheese
4 tbspcrispy onions
1large avocado, pitted and sliced
4slices tomato
4 tbspbig mac sauce, prepared

directions

Preheat oven to 400 degrees.

Place burgers in a single layer on a baking sheet and bake for approximately 15-20 mins, turning halfway through.

Assemble burgers by spreading sauce onto base of each bun followed by a slice of cheese.

Place burger and top with avocado, tomato and crispy onions.

Top with remaining bread.

Serve immediately.

Tip: Serve with lightly salted kettle chips.

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