oh naturel!® chick’n nuggets with thai peanut coconut sauce
This quick and simple dip that’s bold in nutty flavour is the perfect pair to our crispy Chick’n Nuggets.
Meatless Breaded Chick’n Burger
Prep Time: 5 min | Total Time: 30 min | Skill Level: Easy | Servings: 3 to 4
|1||435g package of oh naturel!® Meatless Breaded Chick’n Nuggets|
|1||250ml bottle of Thai peanut sauce, prepared|
|1/3 cup||sweetened coconut, shredded|
|4 tbsp||lightly salted roasted peanuts, chopped|
|1 tsp||crushed red chili pepper flakes|
Preheat oven to 400°F (200°C) degrees.
Place nuggets in a single layer on a baking sheet and bake for approximately 20-22 minutes, turning halfway through.
In a small pot, gently heat sauce and add coconut flakes, chopped peanuts and chili flakes.
Heat for about 2 minutes.
Remove from heat and pour into a serving bowl. Top with additional coconut flakes and peanuts.
Serve immediately with warm nuggets.