oh naturel!® chick’n nugget garden ranch wrap
Take our deliciously crispy Chick’n Nuggets to the next level by adding some fresh vegetables and creamy ranch to the mix!
Meatless Breaded Chick’n Burger
Prep Time: 10 min | Total Time: 35 min | Skill Level: Easy | Servings: Makes 5 wraps
|1||435g package of oh naturel!® Meatless Breaded Chick’n Nuggets|
|5||5 12” soft tortillas (Tip: Try it with spinach tortillas for even more flavour!)|
|2 ½ cups||chopped romaine lettuce|
|1 cup||cherry tomatoes, quartered|
|1 cup||cucumber, diced|
|1 cup||marble cheese, shredded|
|2||large avocados, pitted and sliced|
|¾ cup||yogurt or regular ranch dressing|
Preheat oven to 400°F (200°C) degrees.
Place nuggets in a single layer on a baking sheet and bake for approximately 20-22 minutes, turning halfway through.
In a large bowl add romaine lettuce, tomato and cucumber.
Pour in yogurt or ranch dressing and toss well to coat.
Assemble wraps by dividing sliced avocado onto each tortilla, followed by the dressed salad.
Divide nuggets between the tortillas and place on top of salad. Sprinkle cheese over top.
Tightly roll up or serve open taco style. Serve immediately.
Tip: Serve pretzels or beet chips on the side for extra crunch