oh naturel!® chick’n burger with spicy tropical salsa
Bring the taste of the tropics home with this sweet and spicy recipe – the perfect way to spice up our delicious burger!
Meatless Breaded Chick’n Burger
Prep Time: 5 min | Total Time: 35 min | Skill Level: Easy | Servings: 5
|1||440g package of oh naturel!® Meatless Breaded Chick'n Burgers|
|1 ½ cup||fresh pineapple, small dice|
|½||small red pepper, finely diced|
|2 tbsp||red onion, finely diced|
|1 tbsp||jalapeño or hot green pepper, seeded and minced|
|Juice fresh lime|
|1 ½ tbsp||honey|
|1 tbsp||olive oil|
|¾ cup||vegan or regular mayonnaise|
|1 to 2 tbsp||hot sauce
(Tip: Try it with scotch bonnet hot sauce for its unique smoky notes)
Preheat oven to 400°F (200°C) degrees.
Line a baking sheet with parchment paper.
Cook burgers per package directions.
In a small bowl, mix together mayonnaise and hot sauce, and set aside.
In a large bowl, add pineapple, red pepper, onion and hot pepper.
In a separate small bowl, whisk together lime juice, honey, olive oil and season with salt and pepper.
Pour over pineapple salsa and toss well to coat.
Assemble burgers by spreading mayonnaise mixture onto the base of each bun.
Top each bun with a burger followed by pineapple salsa.
Top with the remaining bun.
Toast buns if desired.
Tip: Serve with plantain chips and any leftover mayonnaise spread to dip.