oh naturel!® asian slaw chick’n burger with sriracha mayo
This Asian-inspired recipe has a crunchy slaw, a creamy spread and a little heat for a mouth-watering meal, without the meat!
Meatless Breaded Chick’n Burger
Prep Time: 5 min | Total Time: 35 min | Skill Level: Easy | Servings: 5
|1||440g package of oh naturel!® Meatless Breaded Chick'n Burgers|
|5||sesame buns, split|
|¾ cup||vegan or regular mayonnaise|
|1 to 2 tbsp||sriracha|
|1 ½ cup||shredded coleslaw|
|juice of a lime|
|1 ½ tsp||sesame oil|
|1 tsp||soy sauce|
Preheat oven to 400°F (200°C) degrees.
Place burger in a single layer on a baking sheet and bake for approximately 20-22 minutes, turning halfway through.
Meanwhile, place coleslaw in a large bowl.
Whisk lime juice, sesame oil, vinegar and soy sauce.
Pour over coleslaw and toss well to coat.
Season with salt and pepper and allow to sit at room temperature while burgers are cooking.
In a small bowl, mix together mayo and sriracha and set aside.
Assemble burgers by spreading mayo onto the base of each bun, then add a. Top each with a burger, followed by coleslaw and remaining bun.
Toast buns if desired.
Tip: Try making it a creamy coleslaw and replace vinaigrette with sriracha mayo.